Dr. Jon Story, 78, of West Lafayette, Indiana, joined his heavenly family on February 18, 2025. A committed follower of Jesus and a loving husband, father, grandfather, brother, friend, teacher, and mentor, Jon leaves a lasting legacy in every area of his life.
Born in Odebolt, Iowa, Jon was a proud “farmer’s kid” whose passion for science led him to earn his B.S., M.S., and Ph.D. in Zoology from Iowa State University. Jon began his career at the Wistar Institute in Philadelphia where he was mentored by renowned nutrition expert Dr. David Kritchevsky, and in 1977 he joined the Purdue University Department of Food and Nutrition. His career at Purdue spanned nearly four decades, during which he held numerous leadership roles, including Associate Dean of the College of Consumer and Family Sciences and Senior Associate Dean of the Graduate School. He played a pivotal role in shaping Purdue’s interdisciplinary graduate education, founding the Office of Interdisciplinary Graduate Programs and helping establish Purdue’s Interdisciplinary Life Science Program (PULSe).
Jon’s groundbreaking research on cholesterol and dietary fiber influenced dietary recommendations and public health policies for decades. A dedicated teacher and mentor, he guided dozens of graduate students and influenced hundreds more in the classroom. This commitment to education earned him numerous accolades, including induction into Purdue’s Book of Great Teachers.
Beyond his professional achievements, Jon loved his family and being with them. Together with his beloved wife Margie, to whom he was married almost 56 years, he raised three children: Emilie (Todd) Cushing of Merrimac, MA; Julia Story of Somerville, MA; and Will (Ann) Story of Iowa City, IA. He was a loving brother to Jean Wruck of Urbandale, IA and a beloved grandfather to Ruth, Holly, Owen, and Eleanor. A nature and animal lover, over the years Jon loved spending time with the family’s six Corgis, caring for his gardens, and traveling and exploring nature with his family.
Jon’s contributions to science, education, and his community will last generations. His family and friends will miss him dearly but his legacy of kindness, integrity, and love of learning will live on through the people who cared about him.
A celebration of Jon’s life will be held on Friday, May 9, 2025, 4:00-6:00 p.m. at the Whittaker Inn, 702 W. 500 N., West Lafayette, IN. In lieu of flowers, the family requests donations be made to Lafayette Food Finders Food Bank or the Tippecanoe Arts Federation